Fresh Tamban
The journey begins with fresh Tamban fish, supported by fishing partnerships in Southern Philippines.
Fresh Tamban, familiar tomato flavor, and real Philippine manufacturing heritage come together in every King Cup can.
The King Cup Promise
King Cup is made for the meals that keep everyday life moving: the quick breakfast before work, baon prepared for the day, lunch served with rice, and dinner shared at home.
We believe a pantry staple should be flavorful, practical, and easy to enjoy. That is why King Cup sardines are made from fresh Tamban fish cooked in tomato sauce with spices.
Simple to serve. Easy to enjoy. Made for the meals Filipinos know best.
Where Our Story Takes Shape
King Cup is produced at Permex's canning facility in Ayala, Zamboanga City, within one of the Philippines' key sardine-processing regions.
The brand's fish supply is supported by fishing partnerships in Southern Philippines, connecting King Cup to a region with deep knowledge of seafood and sardine production.
From Catch to Can
The journey begins with fresh Tamban fish, supported by fishing partnerships in Southern Philippines.
The fish is cooked in tomato sauce with spices to create the familiar King Cup flavor.
King Cup is produced at Permex's seafood-canning facility in Ayala, Zamboanga City.
The finished sardines are packed in convenient cans, ready to serve with rice or a favorite recipe.
The Experience Behind King Cup
King Cup is proudly produced by Permex Producer and Exporter Corporation.
Permex began sardine and tuna canning operations in Zamboanga City in 1985. For King Cup, that history means more than a date: it gives the brand a foundation of seafood-processing experience, established manufacturing systems, and a clear Philippine origin.
Made by Permex. Created for the everyday Filipino table.
QUALITY BEHIND THE LABEL
Behind the familiar King Cup label is Permex's food-processing experience, built on decades of canning, export approval, and food safety controls.
Ready for Your Table
This is King Cup: fresh Tamban, familiar flavor, and Philippine seafood experience brought together for everyday meals.