Born by the Sea.
In 1985, Permex began canning sardines and tuna in Zamboanga City. From a modest operation, it grew alongside the local community, building decades of experience close to the waters where its fish are sourced.
Today, that experience lives on through King Cup, with fresh Tamban prepared in familiar Filipino flavors for everyday family meals.
- Established in Zamboanga
- Daily production capacity
- Total facility footprint
Made with Care in Every Can.
Sourced close to home, packed with care.
Packed in Ayala, Zamboanga
Canning Expertise Since 1985
Behind every King Cupis Permex.
King Cup is proudly made in Zamboanga City by Permex, a trusted Philippine canned-food manufacturer since 1985.
About Permex
HACCP
System
BFAR
EU-approved
Made in the
Philippines
