Sardine Omelette Toast
By: Kira Lee
Sardine omelette toast is a quick breakfast that feels more complete than eggs or toast on their own. Tomato, onion, and spring onion make the omelette fresh and colorful, while the sardines add a rich, savory flavor that pairs especially well with crisp bread.
The trick is to keep the omelette soft rather than cooking it until dry. Use medium-low heat, fold it while the center is still slightly moist, and let the residual heat finish the job. Add cheese if you want something richer, or keep it simple with black pepper and a little calamansi before serving.
Ingredients
Cooking instructions
- 1
Beat eggs in a bowl.
- 2
Add sardines, onion, tomato, spring onion, and pepper.
- 3
Mix gently, keeping some sardine chunks whole.
- 4
Heat butter or oil in a pan over medium heat.
- 5
Pour in the egg mixture.
- 6
Cook until the bottom is set.
- 7
Fold or flip carefully and cook until just done.
- 8
Toast the bread.
- 9
Place the sardine omelette over the toast.
- 10
Add cheese if desired and serve warm.
